12/24 PREORDER OPEN NOW!
12/24 PREORDER OPEN NOW!
Wholesome and naturally low in gluten819 National Avenue suite 110Wednesday-Saturday 9-6 or until sold outlunch Wednesday-Friday 11:00am-2:00pm
Wild Lab Bakery specializes in small batch artisan goods. Perfectly imperfect bread made with the finest ingredients.Our journey started as a licensed cottage bakery and in Feb. 2024 we opened a small bread shop storefront in the Warehouse Block in Lexington, Ky. You can also find us at the Saturday and Sunday Lexington Farmers Markets.ABOUT OUR PRODUCTSNaturally leavened sourdough bread is our specialty. Our loaves are made using mostly locally and regionally sourced flour and a portion of our flour is milled in house using a small table top mill. Each loaf takes days to make due to the delicate fermentation process. This style of fermented bread with fresh milled flour is full of nutrients and easier to digest than store bought bread. Wholesome bread that is naturally low in gluten.When food is made from scratch with good ingredients it will nourish and sustain and it tastes great! 
Wild Lab
Visit us
819 National Ave Suite 110 Lexington, Ky 40502
Hours
Wednesday–Sarurday
9am–6pm Email
wildlabky@gmail.comWhat people are saying.
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"What a super-rad bakery. Good vibes all the way around.."
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"We love everything about The Wild Lab: the gorgeous and delicious breads, bagels, and the skill and kindness of the staff. A great bakery! We cannot praise enough!"
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"Excellent baked items, and healthy!! Win, Win!"
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